Add to cart. About this product Product Information Aand collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the belovedand Washington Postand editor and author ofand Serve Yourself.
And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetablesand features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.
Additional Product Features Illustrated. Then there are the recipes--so inviting, I just want to start at the beginning and cook my way through the entire batch.
And as if we need a bonus, Joe's personal warmth and intelligence shine through all of this like a big embrace. But he's done much more in Eat Your Vegetables : Joe invites us along for a delicious ride that includes the highs and lows of edible gardening and the joy of cooking for one with smart, practical tips for managing leftovers and minimizing food waste , wrapped in an impassioned plea to get off the couch and--yes!
In addition to good food, Joe offers great advice for anyone looking to cook more often and more successfully.
Joe Yonan - Eat Your Vegetables: Bold Recipes for the Single Cook ♦
Read his essay on how to use a recipe and you will become a better cook even before you get into the kitchen. With Eat Your Vegetables as your guide, you'll be prowling the produce bins with a fresh eye on flavor. Show More Show Less. Add to Cart. Any Condition Any Condition. See all Compare similar products. You Are Viewing. Trending Price New. We have ratings, but no written reviews for this, yet. Be the first to write a review.
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Best Selling in Nonfiction See all. It's the perfect book for anyone looking to expand their vegetarian and produce-based repertoire -- even couples, as the dishes are easy to share and scale up. In Eat Your Vegetables , Yonan's charming, personable voice and unfussy cooking style encourage home cooks--both new and experienced--to take control in the kitchen and craft delicious veggie-centric meals for one.
He lives in Washington, DC. Drain and let cool. Drizzle with 1 tablespoon of the olive oil, mash with a fork, and spread on the toast. Reserve a pinch each of the mint and chives for garnish.
Joe Yonan celebrates cooking for one
Add a little water if needed to thin the soup. Taste and add salt as needed. Pour into a bowl, sprinkle with the reserved chopped mint and chives, and eat with the pea and feta toast. Convert currency. Add to Basket. Book Description Ten Speed Press, Condition: New. Seller Inventory ZZN.
More information about this seller Contact this seller. Seller Inventory Book Description Condition: New.
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- ISBN 13: 9781607744429.
Seller Inventory n. Never used!. Book Description Penguin Random House. Brand New.
Eat Your Vegetables: Bold Recipes for the Single Cook - IT, Programming and Computer Science eBooks
Book Description Ten Speed Press. Seller Inventory M Language: English.
Brand new Book. A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you're-- a single vegetarian, an omnivore who's looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking.